The result was a warm, inviting Muscat touched with the aromatic signatures of orange peel, delicate petrol and passion fruit.

Growing Conditions

This charming experimental wine was one-year test-produced by interim winemaker Richard Mansfield; it marked our first foray into crafting aromatic white wines. Produced in a dry style, this wine was meant as a light refreshing aperitif.

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Bottled June 2002.


Whole cluster pressed
Cold fermented, 45 °F

Food Pairing

Pairs nicely with simple hors d’oeuvres such as pears with Cambozola or blue-cheese crudité platters.