The 2006 vintage layers a distinctly Muscat (and musky) perfume base with nectarine and elderflower, resulting in a highly aromatic wine with a zesty finish capable of uplifting the end of a meal with a delightful finale.


The lightest touch of sugar (5 percent) ensures the wine coats the palate lightly, finishes cleanly

Growing Conditions

Sold out.


Bottled March 2007.


Whole cluster pressed
Cold fermented, 45 °F

Food Pairing

Pairs nicely with panna cottas or crème brûlées, and citrus flavors such as a vanilla blood-orange reduction.