Aromas of ripe yellow peaches, honey and a musky base of perfume entice the drinker to dive in. The 75-day cold-tank fermentation allowed this wine to retain its lovely floral and fruit aromas.
The deft touch of winemaker Tina Mitchell highlights the refreshing aromatic character of this lightly sweet Muscat.
Bottled March 2005.
Whole cluster pressed
Cold fermented, 45 °F
Intended to pair with the summer bounty of the Palmaz gardens, this dessert wine pairs nicely with warm apple tart tatin and crème fraîche, as well as simple finales such as fruit salad and yogurt.