The aromas hint delicately at beeswax, ripe kiwi and white pepper.


The cooler weather of 2010 enlivened this Muscat with a crisp, light body and a sweet-yet-bright finish. While the forward aromas are distinctly perfumed, the finish is tropical, enticing the taster to taste again and again.

Growing Conditions

Sold out.


Bottled April 2011.


Whole cluster pressed
Cold fermented, 45 °F

Food Pairing

This vintage’s clean style pairs nicely with rich, gooey fruit desserts such as mango and blue cheese brioche, or baked stone-fruit cobblers.