The aromas hint delicately at beeswax, ripe kiwi and white pepper.
The cooler weather of 2010 enlivened this Muscat with a crisp, light body and a sweet-yet-bright finish. While the forward aromas are distinctly perfumed, the finish is tropical, enticing the taster to taste again and again.
Bottled April 2011.
Whole cluster pressed
Cold fermented, 45 °F
This vintage’s clean style pairs nicely with rich, gooey fruit desserts such as mango and blue cheese brioche, or baked stone-fruit cobblers.