This vintage offers aromas of ripe passion fruit and juicy mangos.
The cold-tank fermentation was extended to 90 days to preserve the delicate perfume qualities; the result is a musky undertone to the wine that offers a platform for those tropical aromas.
The long, even summer of 2007 resulted in an overtly tropical Muscat.
Bottled March 2008.
Whole cluster pressed
Cold fermented, 45 °F
Crafted to be a refreshing finale to a multi-course dinner, this vintage goes well with tropical desserts such as Thai coconut rice pudding with glazed pineapples.