This pale straw-colored Muscat is a celebration of lilies, candied lemon peel and ripe peach aromas.
It envelops the palate in a weighty fashion, and lingers lightly.
Bottled April 2012.
Whole cluster pressed
Cold fermented, 45 °F
With only 7.75 percent residual sugar, this low-alcohol dessert wine pairs beautifully with fresh fruit desserts. This wine will not weigh down your appetite (or mind) at the end of a great meal.