This elegant wine exhibits distinctive aromas of mango, lime and apricot.
Exhibits a strong mid-palate flavor and a delicious, lingering, honeyed finish.
The Palmaz Vineyards 2003 Muscat Canelli draws its inspiration from France. Dry, with a crisp acidity, this barrel-fermented Muscat is most similar to the dry vendange tardives of the Haute Rhine.
Bottled August 2004.
Whole cluster pressed
Cold fermented, 45 °F
Allowed to rest "sur lie" until bottling in August 2004.
The 2003 Muscat Canelli pairs nicely with spicy Asian dishes, and with fresh fruit after dinner.