Peaches and essence of mango prevail in the aromas.
A creamy texture on the palate. The refreshing finish is an uplifting end to dinner.
The dry summer of 2013 contributed to the lively, intense character of this Muscat.
Bottled March 2014.
Whole cluster pressed
Cold fermented, 45 °F
This lightly sweet dessert wine pairs nicely with simple, seasonal desserts such as almond tuiles with peaches and mascarpone cream.