Nose
Ripe blueberry and green tea aromas seem to dance from the glass.
Palate
An underlying cocoa element unfolds in the rich middle on the palate. Fine tannins in the finish provide just enough grip.
Growing Conditions
The Cabernet franc variety greatly benefits from a long even ripening season such as that of the 1999 vintage.
Bottling
Bottled: April 2001.
Winemaking
25% Merlot was blended with the Cabernet franc to provide additional layers of texture and to augment the delicious berry flavors.
Fermentation: Stainless steel.
Aging
French Oak.
