Nose
Blueberry pie meets green tea aromas.
Palate
Full bodied with vibrant acidity, lively texture and a mouthwatering mid-palate. Gentle fine tannins finish with subtle espresso.
Growing Conditions
Sold out.
Bottling
Bottled: April 2007
Winemaking
Fermentation: Stainless steel.
Aging
French Oak.
