Palate
Aromas and flavors of boysenberry, red currant and fresh sage gush from its rich and explosive mid-palate, followed by ripe blueberry, espresso and deep chocolate flavors in the finish.
Growing Conditions
Low crop levels in the 2003 vintage were disappointing, but served to intensify the already delightful character of our Cabernet Franc.
Sold out.
Bottling
Bottled: April 2005.
Winemaking
Fermentation: Stainless steel.
Aging
French Oak.
Appearance
Blended with 25% Merlot, this remarkable wine is virtually opaque in its deep ruby hue.
