The aromas include exuberant notes of ginger and lime.
This valley-floor fruit exhibits ripe flavors, yet contains an abundance of acid for a clean, crisp finish.
The 2007 vintage marked the first time Palmaz sourced all the fruit from the Oak Knoll district of Napa Valley.
Bottled March 2008.
Whole cluster pressed
Cold fermented, 45 °F
The honeyed taste notes allow the wine to pair well with the chilies and heat of Sichuan cuisine such as Kung Pao stir fry or Dan Dan noodles.