The aromas include exuberant notes of ginger and lime.


This valley-floor fruit exhibits ripe flavors, yet contains an abundance of acid for a clean, crisp finish.

Growing Conditions

The 2007 vintage marked the first time Palmaz sourced all the fruit from the Oak Knoll district of Napa Valley.

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Bottled March 2008.


Whole cluster pressed
Cold fermented, 45 °F

Food Pairing

The honeyed taste notes allow the wine to pair well with the chilies and heat of Sichuan cuisine such as Kung Pao stir fry or Dan Dan noodles.