The aromas are a concentrated mélange of white peach and nectarine, melded with a heady perfume of primrose.


On the palate, this wine softly lays a gentle, lingering finish.

Growing Conditions

Like so many great Rieslings, this wine is a celebration of summer’s flowers and fruit.


Bottled April 2011.


Whole cluster pressed
Cold fermented, 45 °F

Food Pairing

The weighty texture of this vintage encourages pairing with spicy curries; its plush texture will tame the heat of the chilies.