The aromas include Honey Crisp apples and orange blossoms, uplifted toward the end with a refreshing dash of lime zest.

Growing Conditions

The cooler weather of 2006 contributed to the citrus-like character of this wine. Even after a few years of cellaring, this vintage is youthful and refreshing.

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Bottled March 2007.


Whole cluster pressed
Cold fermented, 45 °F

Food Pairing

The slight presence of residual sugar help this wine to tame the heat of chilies, making this vintage an excellent companion for pan-Asian flavors such as green curries and aromatic chili-garlic sauces.