Fragrant aromas of honeysuckle and white nectarine.
The texture is light and the aromas are uplifting, along with the cooling flavor of candied lemon peel.
The gentle weather of 2008 yielded a floral, ripe Riesling.
Whole cluster pressed. cold fermented, 45 °F. The fermentation was naturally stopped at 0.88 percent residual sugar, to promote a lush and silky finish with no perceptible sweetness.
A great pairing with Caribbean flavors such as jerk chicken with jicama slaw, or grilled seafood.