In this vintage, the scents are a fresh burst of elderflower and white nectarine, with just a whiff of petrol to tickle your mind.


This Riesling glides over the tongue like a close shave, leaving the palate refreshed.

Growing Conditions

Riesling’s exotic range of aromas and acidity make it a darling of sommeliers and winemakers.

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Bottled March 2014.


Whole cluster pressed
Cold fermented, 45 °F

Food Pairing

Balanced and lean, this vintage has enough bracing acidity to pair gloriously with choucroute or paté (as with the traditional pairing of this varietal in Alsace).