Nose

Aromas of apricot and Gala apple balance the wine nicely.

Palate

he cool barrel fermentation also contributed a luscious mid-palate.

Growing Conditions

A cool, wet spring brought great acidity and bracing qualities to this Chardonnay. As with the previous vintage, balance was the focus, with the fruit sourced from both sunny Atlas Peak and temperate Carneros locations.

Winemaking

100% barrel fermented.

Aging

Aged surlies for 8 months in 50% new French oak.

Food Pairing

This vintage goes well with composed seafood dishes such as bouillabaisse, or simply paired with smoked salmon.