Aromas of apricot and Gala apple balance the wine nicely.
he cool barrel fermentation also contributed a luscious mid-palate.
A cool, wet spring brought great acidity and bracing qualities to this Chardonnay. As with the previous vintage, balance was the focus, with the fruit sourced from both sunny Atlas Peak and temperate Carneros locations.
100% barrel fermented.
Aged surlies for 8 months in 50% new French oak.
This vintage goes well with composed seafood dishes such as bouillabaisse, or simply paired with smoked salmon.