Palate
This wine makes statement- aromas that burst out of the glass, then flavors of deep blackberry, Bing cherry, rich earth, leather and dark chocolate. Drinkable now. Cellar worthy for 10-12 years.
Growing Conditions
The O’Connell Family Estate Vineyard is in the Oak Knoll District of Napa Valley, that benefits from the cool down effect of late morning fog from the San Francisco Bay. The result is crisp acidity. The warm daytime temperatures slowly ripen the fruit for layers of red fruit deliciousness.
The 2010 vintage had smaller yields, but very concentrated fruit that delivered a fruit forward style wine with rich fruitiness- perfect for Juxtaposition. This vintage contains estate grown Cabernet Sauvignon from the O’Connell Family Vineyard located in Oak Knoll District. The grapes from the estate vineyard lend depth, richness & complexity.
Sold out.
Aging
Barrel aged in French Oak 20 months.
Food Pairing
The blend of Cabernet Sauvignon goes with so many dishes, from meat to fowl to the sea. And it is great to just sip! It complements grilled ahi tuna with garlic aioli, mashed potatoes with olive oil sautéed kale, wild boar, 5 spice chicken, orange olive oil drizzled grilled vegetables, holiday turkey or just by itself….
