Enjoy aromas of red fruits and roses with flavors of red raspberry, wild blackberry, toast and dark chocolate. A stylish, sippable wine that also pairs well with a wide range of food. Drinkable now. Age worthy 10+ years with good cellar conditions.

Growing Conditions

The 2008 vintage had a dramatic growing season, with frost damaging vineyard buds and heat during bloom in May and in August. It delivered a very small crop due to these extremes but with exceptional quality. The vintage produced wines that are very rich and full-bodied and well balanced, with plenty of tannins for aging.

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French Oak.

Food Pairing

Pasta with pesto or tomato sauce, classic pizza, pizza with caramelized onions, beef roasts, hearty beef stews, pork with apricot glaze and sage sea salt, pork belly, chicken pot pie, tamales, grilled vegetables.