Nose
Bright herbal notes and cedar.
Palate
Expressive, mountain-bred fruit flavors of crushed berry, cassis and plum. Focused, herb-tinged Cabernet with fine tannins and a long, elegant finish.
Growing Conditions
This vineyard, with perhaps the southernmost vines in the Mt. Veeder AVA, produces a focused, herb-tinged Cabernet with fine tannins and a long, elegant finish. The hillside location of this vineyard is ideal for Cabernet, as it sits above the fog line, enjoying warmer days and cooler nights.
Harvest
9/28/2010
Winemaking
Fermentation: Stainless Steel
Aging
18 month barrel aged.
Food Pairing
Try this with grilled, herb-crusted sirloin or filet mignon.
