Nose

Robust aroma profile of blackberry, cassis, raspberry and black pepper on the nose, with tobacco, toffee and a truffle note in the bouquet.

Palate

Dark fruit flavors of plum, black cherry and currant combine with soft, round tannins to form supple textures and bright fruit on the palate. It's long, lingering finish leaves you with vanilla, toasted oak and plum.

Winemaking

The 2013 varietal composition combining all 5 “Bordeaux varietals”.

Aging

19 months; 40% new French oak, 60% seasoned oak.

Food Pairing

Perfect match to beef rib roast with roasted potatoes.