A nose of butterscotch and lemons that satiates the senses.
The indulgent palate reminds of lemon chiffon pie with persistent lingering flavors of pear nectar, citrus and more butterscotch. This full-bodied beauty holds her own even when tasted after our red wines.
2005 was a great year for our small 1.2 acre chardonnay block that is the sole source of our Vintner Select Chardonnay. A warm summer ripening season transitioned to a perfect autumn harvest.
Bottled: July 2006.
Fermentation: French Oak.
Cooperage: French Oak.
A hugely concentrated golden-hued chardonnay.