his year’s offering expresses melon, green apple, star fruit and hazelnut aromas balanced with just a hint of crème fraiche produced by a 30% malolactic fermentation.


Aging adds a roundness and depth to the palate, providing the weight to balance its bright acidity.

Growing Conditions

Our Napa Valley Chardonnay, the only Pride wine produced from non-estate grapes, is sourced from two excellent vineyards in Napa Valley’s Carneros appellation. Cooling morning fog, temperate days and brisk winds from the San Pablo Bay create the perfect environment to fully ripen Chardonnay grapes while maintaining a crisp acidity.


Bottled: June 2008


Fermentation in 30% new French oak.


Aging sur lies for nine months in French Oak.

Food Pairing

With its elegant flavors and refreshing finish, this wine is a perfect accompaniment to rich, savory dishes such as grilled halibut, mushroom risotto or an after dinner cheese course.