Green apple and tropical fruit aromas open with a trace of gardenia.
Crisp acidity and fresh lively flavors of lemony citrus and a trace of butterscotch resolve with a subtle nuance of toastiness. This is Chardonnay as it should be – a pleasure to sip on its own or a delight to pair with fine food and good friends.
Bottled: June 2006.
Fermentation: French Oak.