Delicate fruit and floral aromas of ripe melon, honeysuckle, and citrus zest.
A crisp mid-palate with a lingering finish.
The typical bright acidity and tropical fruit flavors from these Napa Valley vineyards produce a crisp wine that refreshes the palate when paired with savory dishes.
Bottled: June 2007
Toasted almond and hazelnut flavors were extracted during a cool fermentation in French oak barrels and extended sur-lies barrel aging. French oak.