Nose

Delicate fruit and floral aromas of ripe melon, honeysuckle, and citrus zest.

Palate

A crisp mid-palate with a lingering finish.

Growing Conditions

The typical bright acidity and tropical fruit flavors from these Napa Valley vineyards produce a crisp wine that refreshes the palate when paired with savory dishes.

Bottling

Bottled: June 2007

Winemaking

Toasted almond and hazelnut flavors were extracted during a cool fermentation in French oak barrels and extended sur-lies barrel aging. French oak.

Aging

French Oak.