Bright black cherry, boysenberry, perfumed floral, anise, white pepper, caramelized new French oak, sage, vanilla and clove.


Expect a full and plush mid palate density with layered flavors of red currants, sage, bay leaf, integrated toasty oak, plum and baker’s chocolate. The lengthy yet balanced finish exhibits excellent depth, purity, and elegance. This second release of Patland Reserve Cabernet will continue to age well in the cellar, drink now through 2026.

Growing Conditions

Vineyard: Stagecoach Vineyards.


Inky garnet hue.