Cassis, blackberry, dark chocolate, boysenberry, anise, white pepper, caramelized new French oak, sage, vanilla and clove.


Expect a full and plush mid palate density with layered flavors of mixed berry, wild sage, toffee, integrated toasty oak, plum and baker’s chocolate. The lengthy yet balanced finish exhibits excellent depth, purity, and elegance. This third release of Patland Reserve Cabernet will continue to age well in the cellar, drink now through 2030.

Growing Conditions

Vineyards: Stagecoach Vineyards


22 months in 100% New French Oak Barrels


Inky garnet hue.