Pop the cork, and before this wine even hits the glass you’re already smelling bright, juicy, ripe fruit! Aromas of rich honeydew melon, deep orange cantaloupe, and guava nectar, followed by a bouquet of subtle vanillin and sweet whipping cream.
This wine is full-bodied, and while it entirely coats the palate, its bright acidity almost masks the weight of the wine. At the end you’ll find a medium, clean finish, which we advise following up with your favorite seafood.
Vineyards: Stagecoach Vineyard, Hyde Vineyard.
25% Malolactic fermentation.
10 Months Sur Lie Barrel Aged; 30% new French oak, 70% 2 Year old French oak.
If ever there was a wine made for fresh crab meat, this is it!