Nose
Cassis, dried cherry, dark chocolate, leather, anise, white pepper, caramelized new French oak, sage, vanilla and clove.
Palate
Expect a full and plush mid palate density with layered flavors of mixed berry, wild sage, toffee, integrated toasty oak, plum and baker’s chocolate. The lengthy yet balanced finish exhibits excellent depth, purity, and elegance.
Growing Conditions
This fourth release of Patland Reserve Cabernet will continue to age well in the cellar, drink now through 2035.
Aging
20 months in 100% New French Oak Barrels
Appearance
Inky garnet hue.