Nose

Aromas of Earl Grey tea and spearmint enliven the enticing core of dried fruits and nuts, the latter reminiscent of trail mix.

Palate

The structure is sturdy and balanced with a firm, lingering finish.

Growing Conditions

Sold out.

Bottling

Bottled in Spring 2005.

Winemaking

Randy Dunn at Dunn Vineyards crafted this vintage using Palmaz grapes, as the winery cave was still under construction in 2002. As a result, this wine features the cellar-worthy structure that’s the hallmark of Dunn’s wines.

Aging

Aged 28 months in 50% new French oak.

Food Pairing

This wine pairs well with rich roasted meats such as lamb and beef ribeyes; it would also serve as a nice counterpoint to creamy washed-rind cheeses.