The aromas are a symphony of lilac and pomegranates, anchored with notes of cedar and caramel.


This focused and refreshing vintage encourages the connoisseur to explore how the tannins gently unwind across the palate.

Growing Conditions

The 2011 vintage offers an elusive and refined character. While some Cabernets dazzle the palate with exciting single characteristics, this vintage draws in the taster with a compilation of well-tuned elements.

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Bottled June 2013.


Aged 18 months in 85% new French oak.

Food Pairing

Pair this vintage carefully with delicate dishes such as roasted squab and morels, or simply counterpoint it with an exquisitely aged cheese.