The 2009 features firm tannins that anchor the aromas of herbes de Provence and cranberries from beginning to end.

Growing Conditions

This unyielding, structured wine unwinds itself gracefully on the tongue with the measured pace of a grandfather clock. While tightly bound upon release, this vintage gratifies the collector with its restrained development and continued evolution.

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Bottled April 2011.


Aged 19 months in 88% new French oak.

Food Pairing

This steakhouse-worthy Cabernet is at home by the grill, ably complementing the thickest of steaks with refinement and power; pair this vintage with aged ribeyes or Kobe beef, and observe how it winds itself in the glass over the course of the meal.