Growing Conditions

This particular disgorging batch, designed by Ludovic Dervin, highlights the masculine personality of the Pinot Noir grapes with a rich and bold flavor profile driven by varietal notes and spicy, toasty aromas from 8 years of yeast aging.

Food Pairing

Ludovic suggests this on its own as an evening starter at a dinner party. It is also a perfect match to a wide selection of foods, Ludovic’s personal favorite being morel mushrooms with goat cheese toasts.