Elegant fruitiness with indulgent creaminess. Key flavors include: Honey, Pear, Toasted Walnuts, Brioche and Lemon.


The second fermentation occurs in the bottle and the ageing process begins, where the wine will spend a minimum of 42 months on the yeast lees.

Food Pairing

Lobster roll, steamed clams, tempura vegetables, potato leek soup