Palate

Powerful structure with toasty complexity. Key flavors include: Hazelnut, Boysenberry, Peach, Black Plum and Pie Crust.

Bottling

Available in magnums.

Aging

The second fermentation occurs in the bottle and the ageing process begins, where the wine will spend a minimum of 36 months on the yeast lees.

Food Pairing

Banh Mi, tea smoked duck, latkes