Powerful structure with intense dark fruits. Key flavors : Cassis, blackberry jam, Burgundy plum, clove and licorice.


Harvested by hand in late September with optimal ripeness and flavor development have been achieved.


Enjoy this wine now or cellar for up to 10 years


Fermentation on the skins for 15 days, and afterward the wine macerates with the skins for 2 weeks enriching its color and flavors. The wine is pressed into French oak barrels for malolactic fermentation and aging.


Aged in French oak barrels for 24 months

Food Pairing

Moroccan lamb tagine, grilled New York Strip, roast duck, grilled portobello