Luscious red fruits with concentrated richness. Key flavors : Cherry pie, Santa Rosa plum, sassafras, sage, cocoa, black pepper.


Pinot Noir is drinking beautifully now or can be cellared up to 3 to 4 years.


Pinot Noir is aged 18 - 20 months in French oak barrels for structure and added complexity.

Food Pairing

lentils, eggplant parmesan, cedar plank salmon, roast squab, truffle risotto