Palate

Concentrated richness with zesty brightness. Key flavors : preserved lemon, mineral, pineapple, vanilla, coconut flake

Bottling

Chardonnay is ready to enjoy now or can be cellared for 3 to 4 years.

Winemaking

The juice ferments in French oak barrels, followed by 100% malolactic fermentation.

Aging

Chardonnay is aged 18-20 months imparting vanilla and toast character into the finished wine.

Food Pairing

Scallops, roast cod, risotto, navy bean and escarole stew.