Nose
refreshing wine with aromas of pineapple, pear and peach.
Palate
The bright acidity,
accentuated by citrus and tropical fruit flavors, delivers a lovely, satisfying
finish that is crisp and clean.
Growing Conditions
The 2010 vintage in Oregon saw a relatively warm, dry winter followed by a long cool spring and a
cooler than normal summer. A warm, dry October created optimal conditions
for ripening, delivering balanced fruit with full flavor development and lower
brix levels, great acidity and lower alcohol levels. Yields were down 22% and
cluster sizes were small to medium. Overall, this vintage delivered high
quality fruit, with characteristics of full phenolic ripeness, concentrated
flavors and balance
Appearance
attractive pale straw color
Food Pairing
As a delicious accompaniment to fish, shellfish
or mild dishes
