Nose

with zesty aromas
of mineral and stone fruits.

Palate

The refreshing flavors of pineapple and white peach are
accented by the bright acidity of the wine.

Growing Conditions

The 2011 growing season in the North Willamette Valley was cool and very long.
The harvest was one of the latest on record with growers and vintners nervously
watching the sky. Perfect weather at flowering caused the vines to set a very large
crop, but cool, cloudy weather in late spring and early summer slowed ripening. Heat
accumulation over the season was one of the lowest in decades. Many growers
thinned the crop significantly to encourage ripening of remaining bunches, but
potential yields were still 50 to 100 percent larger than normal. The good news is that
the long hang time in the vineyard produced wonderful flavors.

Appearance

attractive pale straw color

Food Pairing

As a delicious accompaniment to fish,
shellfish or mild dishes