Nose

Layered aromas of caramel apple, citrus and pear.

Palate

Crisp, yet smooth flavors of pineapple, graham cracker and marzapan.

Growing Conditions

A partial malo-lactic fermentation style Chardonnay, this wine from grapes sourced in Sonoma County.

Harvest

August 21 - September 2, 2015

Winemaking

Fermentation: .7 g/L ML

Aging

6 months; 40% new French oak & 60% seasoned oak.