Layered aromas of caramel apple, citrus and pear.
Crisp, yet smooth flavors of pineapple, graham cracker and marzapan.
A partial malo-lactic fermentation style Chardonnay, this wine from grapes sourced in Sonoma County.
August 21 - September 2, 2015
Fermentation: .7 g/L ML
6 months; 40% new French oak & 60% seasoned oak.