Sweet ginger, cocoa and hints of lilac.


It is a juicy wine with a balanced sweet-and-savory character, strong on flavor, light on tannins. This cabernet has a soft and appealing style and is drinkable now.

Growing Conditions

This is our "go-to" wine to reach for when you need a cab-fix any day of the week. With 94% Cabernet Sauvignon and 6% Petit Verdot, the 2013 Family Cabernet is a blend incorporating fruit from St. Helena, Rutherford, and Mount Veeder. It's made in an engaging style, with earthy notes.


19 months; 25% New French oak, 75% Seasoned oak.

Food Pairing

Young, juicy Cabs are best with longer-cooked meats, like beef stews or pot roast.