This wine has an aromatic nose of black truffle and cedar.
Deep, focused flavors of blackberry, dark plum and cocoa.
This Rutherford-bred Cabernet from the tiny Morisoli Vineyard, shows beautiful fruit ripeness, seamless texture and the power and elegance so characteristic of this stellar vineyard.
10/01 - 10/27/2008
Fermentation: Stainless Steel
19 months barrel aged.