Nose
Distinctive ripe pear and apricot aromas
Palate
Rich concentration of caramel, toast and tropical fruit flavors. The finish lingers with nice acidity and a little earthiness.
Growing Conditions
Carneros has been called the Burgundy of California because the two Burgundian grape varieties Chardonnay and Pinot Noir achieve exquisite flavors in this region.
Bottling
This magnum is 1.5L, equal to 2 regular wine bottles, and serves 6-8 people.
