Orange zest, lemon verbena and honeysuckle


Mango, ripe melon and luscious papaya alongside nectarine.

Growing Conditions

Moderate temperatures and little moisture, leading to an early bud break.


Fermented in stainless tanks with no oak or malolactic fermentation.

Food Pairing

This wine dishes well with avocado, green papaya or soft tropical fruits, lettuce wraps with shrimp, cucumber, mint, cilantro and macadamia nuts or clean proteins like shrimp or scallops.