Nose

tropical aromas

Palate

citrusy lime and lemon, followed closely by hints of tropical aromas and flavors. Ripe pear and pineapple.

Winemaking

stainless without oak

Food Pairing

Vegetable platters with grilled asparagus or artichokes and an aioli dip. Grilled chicken or grilled seabass with a dab of olive oil. Crab, shellfish and shell-on prawns.