Nose
The 2007 Elivette delivers an abundance of red fruit aromas. Cranberry, cherry and strawberry mingle with sweet spices and a hint of molasses for a nicely layered introduction to the wine.
Palate
On the palate, red and black fruit combine with nuances of cola, chocolate and an intriguing note of dry herb. Youthful but well-developed tannins coat the palate and shape the wine. The 2007 Elivette is approachable now, but will reward cellaring. In its youth, decant for 1 to 2 hours to fully open the many layers of this wine.
Growing Conditions
The 2007 vintage began with a warm winter and dry spring that gave us only 50% of our normal rainfall. Budbreak occurred in early to mid-March, more than a month earlier than 2006. Bloom took place in mid-April. Summer temperatures were moderate with no heat spikes until mid-August. Harvest began on August 28. The 2007 vintage marks the first year of what we now call a drought in Napa Valley. The positive result of less rainfall is reflected in the concentration of aromas and flavors in wines from this acclaimed vintage.
Bottling
September 23, 2009
Aging
21 months in 85% new French oak from Taransaud, Saury, Quintessence, Le Grand and Darnajou
