This full-bodied wine offers a delightful nose of plum, fig, boysenberry, and currants with hints of cardamom and tobacco.
Full-bodied. It has a soft mouth feel, revealing considerable fruit and personality and finishes with broad, earthy tannins.
Winemaking style followed classic Bordeaux methods, beginning with whole-berry fermentation, cold soak and native yeast to start fermentation.
18 months 100% French Oak (50% new)