Nose
Aromas of forest floor, cedar shavings, and black pepper fills the nose.
Palate
Flavors of rhubarb, licorice and bright intense fruit.
Growing Conditions
Seavey's seventh estate produced Merlot, the 2000 was made from grapes grown primarily on a gradually sloping east-facing block near the top of the vineyard. A nearly perfect growing season with moisture early on followed by warm, moderate weather through bloom and fruit set, we experienced a few very warm days in mid-September followed by cool temperatures with periods of unseasonable showers. As usual, we held off picking until the fruit was completely mature.
Bottling
April 27, 2002
Winemaking
Winemaking followed classic Bordeaux methods.
Aging
18months 100% French Oak (45% new)
