Nose
Aroma of bing cherry, violet vanilla, plum & brioche.
Palate
Rich dark fruit, black walnnut, cassis, sage & black olive. Balanced tannins.
Growing Conditions
Extremely limited irrigation to encourage vine stress; 100% Estate Grown Fruit; Clone 7 and
Clone 337 (All St Helena AVA).
Harvest
Whole cluster hand-sorted.
Winemaking
Five day cold-soak prior to 14-16 day whole berry
fermentation.
Aging
20 Months in French Oak, 12 Months bottle aging.
